コース詳細
"Miyabi Course" - A refined feast of gourmet food - 10 dishes total - 8800 yen [2-hour all-you-can-drink]
!["Miyabi Course" - A refined feast of gourmet food - 10 dishes total - 8800 yen [2-hour all-you-can-drink]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/45zceh27/65771916/h5fl_w540h540.jpg)
8800 yen(税込)
- 10品
- 2名~
- 飲み放題あり
Enjoy appetizers such as three seasonal small dishes and potato salad with grilled mackerel and smoked cheese, then savor the bounty of the sea with a platter of five kinds of exceptionally fresh seasonal fish sashimi and plump raw shrimp marinated in soy sauce.A series of fragrant delicacies follow, including seasonal fish and beef tongue grilled over charcoal, and shiitake mushrooms sautéed in fermented fish innards butter.The fried food is a platter of seasonal tempura, and the meal concludes with rice cooked in an earthenware pot with salmon and salmon roe.This luxurious course allows you to enjoy a colorful array of flavors all at once, culminating in seasonal sweets at the end.
コースメニュー
【First come, first served】
-Assortment of three small side dishes-
Small bowls that allow you to enjoy the flavors of seasonal ingredients in small portions.
Cold dishes
- Potato salad with grilled mackerel and smoked cheese -
This dish features a delightful combination of savory mackerel and rich cheese.
[Sashimi]
-Assortment of Five Kinds of Seasonal Fish Sashimi-
Enjoy a luxurious arrangement of exceptionally fresh seafood, making it a visually stunning dish.
【seafood】
-Soy-marinated raw shrimp-
A bounty from the sea, with a firm texture and rich flavor that fills your mouth.
[Charcoal-grilled dishes, Part 1]
-Charcoal-grilled seasonal fish-
This luxurious dish brings out the natural flavor of the fish by grilling it to a fragrant crisp.
[Charcoal-grilled dishes, Part 2]
-Grilled beef tongue over charcoal-
It's juicy and tender, and the delicious flavor spreads with every bite.
[Charcoal-grilled, Part 3]
-Charcoal-grilled shiitake mushrooms with fermented fish innards butter-
The rich flavor is locked in with fragrant butter and salty pickled fish guts.
【Fried food】
-Prepared by the grill chef, one last fry-
A dish prepared using the finest ingredients of the day, using traditional robatayaki (fireside cooking) techniques.
[Meals]
-Salmon and salmon roe rice cooked in an earthenware pot-
The delicious flavor of salmon and the popping texture of salmon roe perfectly complement the freshly cooked rice in an earthenware pot.
【sweet taste】
-Today's sweets-
This is a perfect dish to finish off your meal and allow you to relax.
飲み放題メニュー
Suntory Premium Malt's (draft beer) and Suntory All-Free (non-alcoholic bottled beer)
·【Highball】
· Horn balls
• [Sour/Tea-based cocktails]
• Specialty Bar Lemon Sour, Tomato Highball, Green Tea Highball, Oolong Highball, Grapefruit Sour, Citric Acid Sour
・[Gin and soda]
・Sui Gin Soda
·【Sake】
Suigei Special Junmai Sake, Ginban Junmai Daiginjo Banshu 50, Tomio Yamada Nishiki Junmai Sake, Koshino Kagetora Honjozo
· [Shochu]
Tomino Hozan (sweet potato), Kame-tsubo jikomi Makurazaki (sweet potato), Nakana (barley), Kicchiroku (barley)
·【wine】
·Red and white
·【Fruit wine】
• Plum wine (on the rocks/with water/with soda) • Strong mandarin orange liqueur (on the rocks/with water/with soda)
·【Soft drink】
Oolong tea, green tea, tomato juice, orange juice, Coca-Cola, ginger ale
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 on the day of your visit
2026/03/26 更新

